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Goldkeys Recipes	Chicken in Mustard Cream Sauce	Share
Description:	Mary and I called this Bossert Chicken after her friend who shared it with us. Of course, that’s not very descriptive, hence the name change. It is a quick, easy and tasty meal.

Cook: Steven Goldsmith Servings:   2    Calories Total Fat Sat. Fat Trans Fat Poly Fat Mono Fat. Cholesterol Sodium Total Carbs Diet. Fiber Sugars Add Sugars Protein Vitamin A Vitamin B6 Vitamin B12 Vitamin C Vitamin D Vitamin E Vitamin K Calcium Iron Potassium Thiamin Riboflavin Niacin Phosphorus Magnesium Zinc Folate : Calories: 1,137 Per Serving: 568   Source:   Friends & Family - Kathleen Bossert Original

Preparation:   0:30 Cook Time:   0:40 Total Time:   1:10

Edit Recipe Images Service with vegetables.

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Alternate Ingredients:

Ingredients

	Ingredient, Type	Amt	Unit	Calories Total Fat Sat. Fat Trans Fat Poly Fat Mono Fat. Cholesterol Sodium Total Carbs Diet. Fiber Sugars Add Sugars Protein Vitamin A Vitamin B6 Vitamin B12 Vitamin C Vitamin D Vitamin E Vitamin K Calcium Iron Potassium Thiamin Riboflavin Niacin Phosphorus Magnesium Zinc Folate	Calories	Grams	Note
1	Garlic	5.0		clove	22	15
2	Parsley, Fresh	2.0		tbl	2.7	8
3	Chicken Thighs, Boneless, Skinless	1.0		lb	640	448
4	Chicken Thighs, Boneless, Skinless			lb		0
5	Mustard, Country Dijon	3.0		tbl	45	45
6	Broth, Unsalted Chicken			cup		0
7	Broth, Chicken	2/3		cup	6.7	160
8	Cream, Heavy	1/2		cup	400	120
9	Corn Starch	2.0		tsp	20	5
10	Water	2.0		tsp		2
11	Salt & Pepper	1.0		pinch	0.2	0
Recipe Total:				1,137	803

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Directions

			Directions:
	1	Mince Garlic,Fresh Parsley.
	2	Trim Chicken Thighs.
	3	Coat both sides of Chicken Thighs with Dijon Mustard.
	4	In a small bowl, mix parsley & garlic
	5	Place Chicken Broth & half of parsley mixture in a skillet.
	6	Add chicken & top with remaining parsley mixture. Bring to a boil.
	7	Reduce heat to low, cover & simmer for 5 minutes.
	8	Turn chicken over, cover, & cook 5 minutes.
	9	Remove chicken to a plate. Stir Heavy Cream into liquid.
	10	Combine Corn Starch,Water into a slurry and add.
	11	Increase heat to medium low. Cook & stir until reduced, about 8 minutes. Add Salt & Pepper to taste.
	12	Return chicken, cover, heat through, about 3 min per side.

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