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Goldkeys Recipes	Lobster & Shrimp Risotto	Share
Description:	The first time we had Lobster Risotto was during a cooking demonstration on a cruise in the Mediterranean Sea. We saved the delicious recipe and sometimes made it at home. Somewhere along the way I lost the recipe. This version comes from Allrecipes.com with my own adjustments based on what I remembered of the original. It is one of my most complicated recipes.

Cook: Steven Goldsmith Servings:   4    Calories Total Fat Sat. Fat Trans Fat Poly Fat Mono Fat. Cholesterol Sodium Total Carbs Diet. Fiber Sugars Add Sugars Protein Vitamin A Vitamin B6 Vitamin B12 Vitamin C Vitamin D Vitamin E Vitamin K Calcium Iron Potassium Thiamin Riboflavin Niacin Phosphorus Magnesium Zinc Folate : Calories: 2,341 Per Serving: 585   Source:   Allrecipes.com

Preparation:   0:35 Cook Time:   1:20 Total Time:   1:55

Edit Recipe Images Served.

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Alternate Ingredients:

Ingredients

	Ingredient, Type	Amt	Unit	Calories Total Fat Sat. Fat Trans Fat Poly Fat Mono Fat. Cholesterol Sodium Total Carbs Diet. Fiber Sugars Add Sugars Protein Vitamin A Vitamin B6 Vitamin B12 Vitamin C Vitamin D Vitamin E Vitamin K Calcium Iron Potassium Thiamin Riboflavin Niacin Phosphorus Magnesium Zinc Folate	Calories	Grams	Note
1	Lobster, Tails	4.0		oz	160	112
2	Shrimp, Jumbo Raw	8.0		oz	160	224
3	Onion, Yellow, Large	2.0		item	220	500
4	Shallot	2.0		item	61	85	Chopped
5	Garlic	2.0		clove	8.9	6	Chopped
6	Oil, Extra Virgin Olive	2.0		tbl	240	30	Divided
7	Broth, Chicken	4.0		cup	20	960
8	Rice, Risotto Superfino Arborio	1.0		cup	510	150
9	Cooking Wine, White	1/3		cup	53	80
10	Honey	1.0		tbl	60	21
11	Butter, Salted	2.0		tbl	200	28
12	Cream, Light	2/3		cup	320	160
13	Paprika	1/2		tbl	9.7	3
14	Pepper, Cayenne			tsp		0
15	Brandy	1 1/2		fl oz	97	42
16	Cheese, Parmesan	1/2		cup	220	56
17	Salt & Pepper	1.0		pinch	0.2	0	To taste
Recipe Total:				2,341	2,458

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Directions

			Directions:
	1	Microwave Tails Lobster,Shrimp until almost pink, about 2 minutes. Cut into 1/2" pieces and set aside.
	2	Finely chop Onion,Shallot,Garlic.
	3	Heat 1 Tbl Olive Oil in a small skillet over medium heat.
	4	Cook and stir on medium heat Onion until caramelized and very tender, about 20 minutes.
	5	Mix Honey into onions and cook 5 minutes more. Set aside.
	6	Meanwhile, bring Chicken Broth to a boil in a medium pot.
	7	Reduce heat to low and keep at simmer.
	8	Heat remaining 1 Tbl oil in a large pot over medium-high heat.
	9	Cook and stir Shallot,Garlic in the hot oil until fragrant, about 2 minutes.
	10	Add Risotto Superfino Arborio Rice to shallot mixture.
	11	Cook and stir until rice begins to brown, about 5 minutes.
	12	Add White Wine and cook for 1 minute.
	13	Stir 1 cup chicken broth into rice mixture; cook, stirring constantly, until broth is absorbed
	14	Repeat, until broth is absorbed, about 30 minutes.
	15	Reduce heat to medium-low and stir Salted Butter into rice mixture until melted.
	16	Add Light Cream and stir until rice mixture thickens, about 3 minutes.
	17	Add Paprika,Brandy & mix.
	18	Stir Tails Lobster,Shrimp into rice mixture and cook until heated through, about 3 minutes.
	19	Mix Parmesan Cheese into rice mixture until melted.
	20	Add onion / honey mixture.
	21	Season with Salt & Pepper.

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