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Goldkeys Recipes	Stuffed Pork Chops	Share
Description:	The combination of smoked gouda and bacon is an excellent stuffing. The first time I made this recipe, I tried to cook any left-over stuffing in the air fryer but most of it fell through the holes. The next time, I patted the left-over stuffing on top of the pork which made for a very tasty crust.

Cook: Steven Goldsmith Servings:   2    Calories Total Fat Sat. Fat Trans Fat Poly Fat Mono Fat. Cholesterol Sodium Total Carbs Diet. Fiber Sugars Add Sugars Protein Vitamin A Vitamin B6 Vitamin B12 Vitamin C Vitamin D Vitamin E Vitamin K Calcium Iron Potassium Thiamin Riboflavin Niacin Phosphorus Magnesium Zinc Folate : Calories: 1,015 Per Serving: 507   Source:   Allrecipes.com

Preparation:   0:35 Cook Time:   0:20 Total Time:   0:55

Edit Recipe Images Finished in the air fryer.

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Alternate Ingredients:

Ingredients

	Ingredient, Type	Amt	Unit	Calories Total Fat Sat. Fat Trans Fat Poly Fat Mono Fat. Cholesterol Sodium Total Carbs Diet. Fiber Sugars Add Sugars Protein Vitamin A Vitamin B6 Vitamin B12 Vitamin C Vitamin D Vitamin E Vitamin K Calcium Iron Potassium Thiamin Riboflavin Niacin Phosphorus Magnesium Zinc Folate	Calories	Grams	Note
1	Cheese, Smoked Gouda	3.0		oz	303	85
2	Parsley, Fresh	1/4		cup	2.3	6
3	Pork Chops, Center Cut Rib	2.0		item	442	170
4	Bacon, Applewood Thick			item		0
5	Bacon, Premium, Hickory Smoked, ThicK Cut	2.0		slice	160	26
6	Bread Crumbs, Seasoned Panko	1/4		cup	75	21
7	Pepper, Black	1/2		tsp	2.9	1
8	Oil, Extra Virgin Olive	1/2		tbl	30	4
9	Salt	1/8		tsp		1
10	Spray, Original with Canola Oil Blend	6.0		second		5
Recipe Total:				1,015	319

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Directions

			Directions:
	1	Grate Smoked Gouda Cheese and mince Fresh Parsley.
	2	Trim pork. Cut a pocket into the side of the pork all the way through to the bone.
	3	Cook and crumble Premium, Hickory Smoked, ThicK Cut Bacon.
	4	In a small bowl, combine Smoked Gouda Cheese,Fresh Parsley,Premium, Hickory Smoked, ThicK Cut Bacon,Panko Bread Crumbs and ⅛ tsp Black Pepper.
	5	Stuff cheese mixture into pocket, and close with a wooden toothpick. If there is left over stuffing, pat into the top of the pork chop.
	6	Brush meat with Olive Oil and season with Salt and remaining Black Pepper.
	7	Pre-heat Air-fryer to 400°.
	8	Pam Air-fryer and cook pork at 400° for about 15 minutes.
	9	Serve with vegetables.

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