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Goldkeys Recipes
Baked Broccoli Cheese Balls
Description:  While I liked the yogurt sauce, I thought it masked the taste of the broccoli cheese balls.
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Cook: Steven Goldsmith
Servings:   5   
: Calories: 1,137
Per Serving: 227
 
Source:   recipetineats
Preparation:   1:00
Cook Time:   0:20
Total Time:   1:20
Served.

Ingredients

Broccoli Portion:
Ingredient, Type Amt  Unit Calories Grams Note
1 Florets Broccoli Florets Broccoli 13  oz 129    369
2 Seasoned Panko Bread Crumbs Seasoned Panko Bread Crumbs 1.0  cup 300    84
3 Large Egg Large Egg 2.0  item 143    100
4 Cheddar,Vermont, Extra Sharp Cheese Cheddar,Vermont, Extra Sharp Cheese 3/4  cup 330    84 Can also use colby.
5 Shallot Shallot 2.0  item 61    85 Minced. Can also use scallions
6 Garlic Garlic 2.0  clove 8.9    6 Mince
7 Salt Salt 1/4  tsp     1
8 Black Pepper Black Pepper 1.0  pinch 0.4    0
9 Original with Canola Oil Blend Spray Original with Canola Oil Blend Spray 4.0  second     3
Broccoli Total:   972    732 732
Sauce Portion:
Ingredient, Type Amt  Unit Calories Grams Note
1 Greek, Plain Yogurt 2/3  cup 81    151
2 Lemon Zest Lemon Zest 1/2  item 1.4    3
3 Lemon Juice Lemon Juice 1.0  tbl     15
4 Garlic Garlic 1/2  clove 2.2    2
5 Extra Virgin Olive Oil Extra Virgin Olive Oil 2.0  tsp 80    10 Adjust to taste, depends on fat % of yogurt used
6 Salt & Pepper Salt & Pepper 1.0  to taste 0.2    0
Sauce Total:   165    181 181
Recipe Total:   1,137    913 913

Directions

Color Code Ingredients:
Broccoli Directions:
1 Cut , into florets, then pulse briefly in a food processor.
2 Mince ,. Shred ,
3 Make sauce. Mix ingredients together, then set aside for at least 20 minutes to allow the flavors to meld.
4 Preheat oven to 390°.
5 Line tray with parchment paper.
6 Place all ingredients (except oil spray) in a bowl. Mix well to combine, mashing up the broccoli as you go (like when you are cooking mince).
7 Scoop up a heaped tablespoon, then press in firmly. Flick out into your hand then form into a ball. Place on tray. Repeat with remaining mixture - makes 15 - 18 balls.
8 Spray with , then bake for 20 minutes, or until the surface is slightly crisp and golden.

Reviews

   3.0 out of 5
1 Ratings

5      
   0
4      
   0
3      
   1
2      
   0
1      
   0

Meal Date: 5/11/25
Steven Goldsmith   
I liked the yogurt sauce, but thought it masked the taste of the broccoli cheese balls. Next time I have these for leftovers, I’m going to try them without. Otherwise, they were very good, but I penalized the recipe a point because they were so hard to mold into balls. A third of the balls fell apart when the broccoli was chopped hand. I changed the directions to pulse them in a food processor instead.

Goldkeys Recipes
Baked Broccoli Cheese Balls
Description:  While I liked the yogurt sauce, I thought it masked the taste of the broccoli cheese balls.
recipe_step_group_select_screen
recipe_history_list_screen
recipe_history_review_screen
person_add_style
Cook: Steven Goldsmith
Servings:   5   
: Calories: 1,137
Per Serving: 227
 
Source:   recipetineats
Preparation:   1:00
Cook Time:   0:20
Total Time:   1:20
Served.

Ingredients

Broccoli Portion:
Ingredient, Type Amt  Unit Calories Grams Note
1 Florets Broccoli Florets Broccoli 13  oz 129    0
2 Seasoned Panko Bread Crumbs Seasoned Panko Bread Crumbs 1.0  cup 300    0
3 Large Egg Large Egg 2.0  item 143    0
4 Cheddar,Vermont, Extra Sharp Cheese Cheddar,Vermont, Extra Sharp Cheese 3/4  cup 330    0 Can also use colby.
5 Shallot Shallot 2.0  item 61    0 Minced. Can also use scallions
6 Garlic Garlic 2.0  clove 8.9    0 Mince
7 Salt Salt 1/4  tsp     0
8 Black Pepper Black Pepper 1.0  pinch 0.4    0
9 Original with Canola Oil Blend Spray Original with Canola Oil Blend Spray 4.0  second     0
Broccoli Total:   972    732 732
Sauce Portion:
Ingredient, Type Amt  Unit Calories Grams Note
1 Greek, Plain Yogurt 2/3  cup 81    0
2 Lemon Zest Lemon Zest 1/2  item 1.4    0
3 Lemon Juice Lemon Juice 1.0  tbl     0
4 Garlic Garlic 1/2  clove 2.2    0
5 Extra Virgin Olive Oil Extra Virgin Olive Oil 2.0  tsp 80    0 Adjust to taste, depends on fat % of yogurt used
6 Salt & Pepper Salt & Pepper 1.0  to taste 0.2    0
Sauce Total:   165    181 181
Recipe Total:   1,137    913 913

Directions

Color Code Ingredients:
Broccoli Directions:
1 Cut , into florets, then pulse briefly in a food processor.
2 Mince ,. Shred ,
3 Make sauce. Mix ingredients together, then set aside for at least 20 minutes to allow the flavors to meld.
4 Preheat oven to 390°.
5 Line tray with parchment paper.
6 Place all ingredients (except oil spray) in a bowl. Mix well to combine, mashing up the broccoli as you go (like when you are cooking mince).
7 Scoop up a heaped tablespoon, then press in firmly. Flick out into your hand then form into a ball. Place on tray. Repeat with remaining mixture - makes 15 - 18 balls.
8 Spray with , then bake for 20 minutes, or until the surface is slightly crisp and golden.

Reviews

   3.0 out of 5
1 Ratings

5      
   0
4      
   0
3      
   1
2      
   0
1      
   0

Meal Date: 5/11/25
Steven Goldsmith   
I liked the yogurt sauce, but thought it masked the taste of the broccoli cheese balls. Next time I have these for leftovers, I’m going to try them without. Otherwise, they were very good, but I penalized the recipe a point because they were so hard to mold into balls. A third of the balls fell apart when the broccoli was chopped hand. I changed the directions to pulse them in a food processor instead.