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Goldkeys Recipes
Baked Broccoli Cheese Balls
Description:  While I liked the yogurt sauce, I thought it masked the taste of the broccoli cheese balls.
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Cook: Steven Goldsmith
Servings:   5   
: Calories: 1,176
Per Serving: 235
 
Source:   recipetineats
Preparation:   1:00
Cook Time:   0:20
Total Time:   1:20
Served.

Alternate Ingredients:

Ingredients

Broccoli Portion:
Ingredient, Type Amt Unit Calories Grams Note
1 Broccoli, Florets 13 oz 129    369
2 Bread Crumbs, Seasoned Panko 1.0 cup 300    84
3 Egg, Large 2.0 item 143    100
4 Cheese, Cheddar,Vermont, Extra Sharp 3/4 cup 330    84 Can also use colby.
5 Shallot 2.0 item 61    85 Minced. Can also use scallions
6 Garlic 2.0 clove 8.9    6 Mince
7 Salt 1/4 tsp 1
8 Pepper, Black 1.0 pinch 0.4    0
9 Spray, Original with Canola Oil Blend 4.0 second 3
Broccoli Total: 972    732
Sauce Portion:
Ingredient, Type Amt Unit Calories Grams Note
1 Yogurt, Greek, Plain cup 0
2 Skyr, Plain, Traditional Icelandic 1.0 package (5.3oz) 120    150
3 Lemon Zest 1/2 item 1.4    3
4 Lemon Juice 1.0 tbl 15
5 Garlic 1/2 clove 2.2    2
6 Oil, Extra Virgin Olive 2.0 tsp 80    10 Adjust to taste, depends on fat % of yogurt used
7 Salt & Pepper 1.0 to taste 0.2    0
Sauce Total: 204    180
Recipe Total: 1,176    912

Directions

Directions:
1 Cut , into florets, then pulse briefly in a food processor.
2 Mince ,. Shred ,
3 Make sauce. Mix ingredients together, then set aside for at least 20 minutes to allow the flavors to meld.
4 Preheat oven to 390°.
5 Line tray with parchment paper.
6 Place all ingredients (except oil spray) in a bowl. Mix well to combine, mashing up the broccoli as you go (like when you are cooking mince).
7 Scoop up a heaped tablespoon, then press in firmly. Flick out into your hand then form into a ball. Place on tray. Repeat with remaining mixture - makes 15 - 18 balls.
8 Spray with , then bake for 20 minutes, or until the surface is slightly crisp and golden.

Reviews

   3.0 out of 5
1 Ratings

5      
   0
4      
   0
3      
   1
2      
   0
1      
   0

Meal Date: 5/11/25
Steven Goldsmith   
I liked the yogurt sauce, but thought it masked the taste of the broccoli cheese balls. Next time I have these for leftovers, I’m going to try them without. Otherwise, they were very good, but I penalized the recipe a point because they were so hard to mold into balls. A third of the balls fell apart when the broccoli was chopped hand. I changed the directions to pulse them in a food processor instead.

Goldkeys Recipes
Baked Broccoli Cheese Balls
Description:  While I liked the yogurt sauce, I thought it masked the taste of the broccoli cheese balls.
recipe_step_group_select_screen
recipe_history_list_screen
recipe_history_review_screen
person_add_style
Cook: Steven Goldsmith
Servings:   5   
: Calories: 1,176
Per Serving: 235
 
Source:   recipetineats
Preparation:   1:00
Cook Time:   0:20
Total Time:   1:20
Served.

Alternate Ingredients:

Ingredients

Broccoli Portion:
Ingredient, Type Amt Unit Calories Grams Note
1 Broccoli, Florets 13 oz 129    369
2 Bread Crumbs, Seasoned Panko 1.0 cup 300    84
3 Egg, Large 2.0 item 143    100
4 Cheese, Cheddar,Vermont, Extra Sharp 3/4 cup 330    84 Can also use colby.
5 Shallot 2.0 item 61    85 Minced. Can also use scallions
6 Garlic 2.0 clove 8.9    6 Mince
7 Salt 1/4 tsp 1
8 Pepper, Black 1.0 pinch 0.4    0
9 Spray, Original with Canola Oil Blend 4.0 second 3
Broccoli Total: 972    732
Sauce Portion:
Ingredient, Type Amt Unit Calories Grams Note
1 Yogurt, Greek, Plain cup 0
2 Skyr, Plain, Traditional Icelandic 1.0 package (5.3oz) 120    150
3 Lemon Zest 1/2 item 1.4    3
4 Lemon Juice 1.0 tbl 15
5 Garlic 1/2 clove 2.2    2
6 Oil, Extra Virgin Olive 2.0 tsp 80    10 Adjust to taste, depends on fat % of yogurt used
7 Salt & Pepper 1.0 to taste 0.2    0
Sauce Total: 204    180
Recipe Total: 1,176    912

Directions

Directions:
1 Cut , into florets, then pulse briefly in a food processor.
2 Mince ,. Shred ,
3 Make sauce. Mix ingredients together, then set aside for at least 20 minutes to allow the flavors to meld.
4 Preheat oven to 390°.
5 Line tray with parchment paper.
6 Place all ingredients (except oil spray) in a bowl. Mix well to combine, mashing up the broccoli as you go (like when you are cooking mince).
7 Scoop up a heaped tablespoon, then press in firmly. Flick out into your hand then form into a ball. Place on tray. Repeat with remaining mixture - makes 15 - 18 balls.
8 Spray with , then bake for 20 minutes, or until the surface is slightly crisp and golden.

Reviews

   3.0 out of 5
1 Ratings

5      
   0
4      
   0
3      
   1
2      
   0
1      
   0

Meal Date: 5/11/25
Steven Goldsmith   
I liked the yogurt sauce, but thought it masked the taste of the broccoli cheese balls. Next time I have these for leftovers, I’m going to try them without. Otherwise, they were very good, but I penalized the recipe a point because they were so hard to mold into balls. A third of the balls fell apart when the broccoli was chopped hand. I changed the directions to pulse them in a food processor instead.