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Baked Broccoli Cheese Balls | ||
Description: | While I liked the yogurt sauce, I thought it masked the taste of the broccoli cheese balls. |
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Alternate Ingredients: |
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Ingredients
Broccoli Portion: | |||||||
Ingredient, Type | Amt
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Unit |
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Calories | Grams | Note | |
---|---|---|---|---|---|---|---|
1 | Broccoli, Florets | 13 | oz | 129 | 369 | ||
2 | Bread Crumbs, Seasoned Panko | 1.0 | cup | 300 | 84 | ||
3 | Egg, Large | 2.0 | item | 143 | 100 | ||
4 | Cheese, Cheddar,Vermont, Extra Sharp | 3/4 | cup | 330 | 84 | Can also use colby. | |
5 | Shallot | 2.0 | item | 61 | 85 | Minced. Can also use scallions | |
6 | Garlic | 2.0 | clove | 8.9 | 6 | Mince | |
7 | Salt | 1/4 | tsp | 1 | |||
8 | Pepper, Black | 1.0 | pinch | 0.4 | 0 | ||
9 | Spray, Original with Canola Oil Blend | 4.0 | second | 3 | |||
Broccoli Total: | 972 | 732 | |||||
Sauce Portion: | |||||||
Ingredient, Type | Amt
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Unit |
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Calories | Grams | Note | |
1 | Yogurt, Greek, Plain | cup | 0 | ||||
2 | Skyr, Plain, Traditional Icelandic | 1.0 | package (5.3oz) | 120 | 150 | ||
3 | Lemon Zest | 1/2 | item | 1.4 | 3 | ||
4 | Lemon Juice | 1.0 | tbl | 15 | |||
5 | Garlic | 1/2 | clove | 2.2 | 2 | ||
6 | Oil, Extra Virgin Olive | 2.0 | tsp | 80 | 10 | Adjust to taste, depends on fat % of yogurt used | |
7 | Salt & Pepper | 1.0 | to taste | 0.2 | 0 | ||
Sauce Total: | 204 | 180 | |||||
Recipe Total: | 1,176 | 912 |
Directions
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Directions: | ||
1 | Cut , into florets, then pulse briefly in a food processor. | ||
2 | Mince ,. Shred , | ||
3 | Make sauce. Mix ingredients together, then set aside for at least 20 minutes to allow the flavors to meld. | ||
4 | Preheat oven to 390°. | ||
5 | Line tray with parchment paper. | ||
6 | Place all ingredients (except oil spray) in a bowl. Mix well to combine, mashing up the broccoli as you go (like when you are cooking mince). | ||
7 |
Scoop up a heaped tablespoon, then press in firmly. Flick out into your hand then form into a ball. Place on tray. Repeat with remaining mixture - makes 15 - 18 balls. |
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8 | Spray with , then bake for 20 minutes, or until the surface is slightly crisp and golden. |
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Reviews
|
Baked Broccoli Cheese Balls | ||
Description: | While I liked the yogurt sauce, I thought it masked the taste of the broccoli cheese balls. |
|
|
|
Alternate Ingredients: |
![]() |
Ingredients
Broccoli Portion: | |||||||
Ingredient, Type | Amt
![]() |
Unit |
![]() |
Calories | Grams | Note | |
---|---|---|---|---|---|---|---|
1 | Broccoli, Florets | 13 | oz | 129 | 369 | ||
2 | Bread Crumbs, Seasoned Panko | 1.0 | cup | 300 | 84 | ||
3 | Egg, Large | 2.0 | item | 143 | 100 | ||
4 | Cheese, Cheddar,Vermont, Extra Sharp | 3/4 | cup | 330 | 84 | Can also use colby. | |
5 | Shallot | 2.0 | item | 61 | 85 | Minced. Can also use scallions | |
6 | Garlic | 2.0 | clove | 8.9 | 6 | Mince | |
7 | Salt | 1/4 | tsp | 1 | |||
8 | Pepper, Black | 1.0 | pinch | 0.4 | 0 | ||
9 | Spray, Original with Canola Oil Blend | 4.0 | second | 3 | |||
Broccoli Total: | 972 | 732 | |||||
Sauce Portion: | |||||||
Ingredient, Type | Amt
![]() |
Unit |
![]() |
Calories | Grams | Note | |
1 | Yogurt, Greek, Plain | cup | 0 | ||||
2 | Skyr, Plain, Traditional Icelandic | 1.0 | package (5.3oz) | 120 | 150 | ||
3 | Lemon Zest | 1/2 | item | 1.4 | 3 | ||
4 | Lemon Juice | 1.0 | tbl | 15 | |||
5 | Garlic | 1/2 | clove | 2.2 | 2 | ||
6 | Oil, Extra Virgin Olive | 2.0 | tsp | 80 | 10 | Adjust to taste, depends on fat % of yogurt used | |
7 | Salt & Pepper | 1.0 | to taste | 0.2 | 0 | ||
Sauce Total: | 204 | 180 | |||||
Recipe Total: | 1,176 | 912 |
Directions
![]() |
Directions: | ||
1 | Cut , into florets, then pulse briefly in a food processor. | ||
2 | Mince ,. Shred , | ||
3 | Make sauce. Mix ingredients together, then set aside for at least 20 minutes to allow the flavors to meld. | ||
4 | Preheat oven to 390°. | ||
5 | Line tray with parchment paper. | ||
6 | Place all ingredients (except oil spray) in a bowl. Mix well to combine, mashing up the broccoli as you go (like when you are cooking mince). | ||
7 |
Scoop up a heaped tablespoon, then press in firmly. Flick out into your hand then form into a ball. Place on tray. Repeat with remaining mixture - makes 15 - 18 balls. |
||
8 | Spray with , then bake for 20 minutes, or until the surface is slightly crisp and golden. |
![]() |
Reviews