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Baked Broccoli Cheese Balls | ||
| Description: | While I liked the yogurt sauce, I thought it masked the taste of the broccoli cheese balls. | ||
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Ingredients
| Broccoli Portion: | |||||||||
Ingredient, Type
|
Amt
|
Unit |
|
Calories | Grams
|
Note | |||
|---|---|---|---|---|---|---|---|---|---|
| 1 | Florets Broccoli | Florets Broccoli | 13 | oz | 129 | 369 | |||
| 2 | Seasoned Panko Bread Crumbs | Seasoned Panko Bread Crumbs | 1.0 | cup | 300 | 84 | |||
| 3 | Large Egg | Large Egg | 2.0 | item | 143 | 100 | |||
| 4 | Cheddar,Vermont, Extra Sharp Cheese | Cheddar,Vermont, Extra Sharp Cheese | 3/4 | cup | 330 | 84 | Can also use colby. | ||
| 5 | Shallot | Shallot | 2.0 | item | 61 | 85 | Minced. Can also use scallions | ||
| 6 | Garlic | Garlic | 2.0 | clove | 8.9 | 6 | Mince | ||
| 7 | Salt | Salt | 1/4 | tsp | 1 | ||||
| 8 | Black Pepper | Black Pepper | 1.0 | pinch | 0.4 | 0 | |||
| 9 | Original with Canola Oil Blend Spray | Original with Canola Oil Blend Spray | 4.0 | second | 3 | ||||
| Broccoli Total: | 972 | 732 | 732 | ||||||
| Sauce Portion: | |||||||||
Ingredient, Type
|
Amt
|
Unit |
|
Calories | Grams
|
Note | |||
| 1 | Greek, Plain Yogurt | 2/3 | cup | 81 | 151 | ||||
| 2 | Lemon Zest | Lemon Zest | 1/2 | item | 1.4 | 3 | |||
| 3 | Lemon Juice | Lemon Juice | 1.0 | tbl | 15 | ||||
| 4 | Garlic | Garlic | 1/2 | clove | 2.2 | 2 | |||
| 5 | Extra Virgin Olive Oil | Extra Virgin Olive Oil | 2.0 | tsp | 80 | 10 | Adjust to taste, depends on fat % of yogurt used | ||
| 6 | Salt & Pepper | Salt & Pepper | 1.0 | to taste | 0.2 | 0 | |||
| Sauce Total: | 165 | 181 | 181 | ||||||
| Recipe Total: | 1,137 | 913 | 913 | ||||||
Directions
| Color Code Ingredients: |
|
| Broccoli Directions: | |||
| 1 | Cut , into florets, then pulse briefly in a food processor. | ||
| 2 | Mince ,. Shred , | ||
| 3 | Make sauce. Mix ingredients together, then set aside for at least 20 minutes to allow the flavors to meld. | ||
| 4 | Preheat oven to 390°. | ||
| 5 | Line tray with parchment paper. | ||
| 6 | Place all ingredients (except oil spray) in a bowl. Mix well to combine, mashing up the broccoli as you go (like when you are cooking mince). | ||
| 7 |
Scoop up a heaped tablespoon, then press in firmly. Flick out into your hand then form into a ball. Place on tray. Repeat with remaining mixture - makes 15 - 18 balls. |
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| 8 | Spray with , then bake for 20 minutes, or until the surface is slightly crisp and golden. |
|
Reviews
3.0 out of 5
0
0
1
0
0|
|
Baked Broccoli Cheese Balls | ||
| Description: | While I liked the yogurt sauce, I thought it masked the taste of the broccoli cheese balls. | ||
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||
Ingredients
| Broccoli Portion: | |||||||||
Ingredient, Type
|
Amt
|
Unit |
|
Calories | Grams
|
Note | |||
|---|---|---|---|---|---|---|---|---|---|
| 1 | Florets Broccoli | Florets Broccoli | 13 | oz | 129 | 0 | |||
| 2 | Seasoned Panko Bread Crumbs | Seasoned Panko Bread Crumbs | 1.0 | cup | 300 | 0 | |||
| 3 | Large Egg | Large Egg | 2.0 | item | 143 | 0 | |||
| 4 | Cheddar,Vermont, Extra Sharp Cheese | Cheddar,Vermont, Extra Sharp Cheese | 3/4 | cup | 330 | 0 | Can also use colby. | ||
| 5 | Shallot | Shallot | 2.0 | item | 61 | 0 | Minced. Can also use scallions | ||
| 6 | Garlic | Garlic | 2.0 | clove | 8.9 | 0 | Mince | ||
| 7 | Salt | Salt | 1/4 | tsp | 0 | ||||
| 8 | Black Pepper | Black Pepper | 1.0 | pinch | 0.4 | 0 | |||
| 9 | Original with Canola Oil Blend Spray | Original with Canola Oil Blend Spray | 4.0 | second | 0 | ||||
| Broccoli Total: | 972 | 732 | 732 | ||||||
| Sauce Portion: | |||||||||
Ingredient, Type
|
Amt
|
Unit |
|
Calories | Grams
|
Note | |||
| 1 | Greek, Plain Yogurt | 2/3 | cup | 81 | 0 | ||||
| 2 | Lemon Zest | Lemon Zest | 1/2 | item | 1.4 | 0 | |||
| 3 | Lemon Juice | Lemon Juice | 1.0 | tbl | 0 | ||||
| 4 | Garlic | Garlic | 1/2 | clove | 2.2 | 0 | |||
| 5 | Extra Virgin Olive Oil | Extra Virgin Olive Oil | 2.0 | tsp | 80 | 0 | Adjust to taste, depends on fat % of yogurt used | ||
| 6 | Salt & Pepper | Salt & Pepper | 1.0 | to taste | 0.2 | 0 | |||
| Sauce Total: | 165 | 181 | 181 | ||||||
| Recipe Total: | 1,137 | 913 | 913 | ||||||
Directions
| Color Code Ingredients: |
|
| Broccoli Directions: | |||
| 1 | Cut , into florets, then pulse briefly in a food processor. | ||
| 2 | Mince ,. Shred , | ||
| 3 | Make sauce. Mix ingredients together, then set aside for at least 20 minutes to allow the flavors to meld. | ||
| 4 | Preheat oven to 390°. | ||
| 5 | Line tray with parchment paper. | ||
| 6 | Place all ingredients (except oil spray) in a bowl. Mix well to combine, mashing up the broccoli as you go (like when you are cooking mince). | ||
| 7 |
Scoop up a heaped tablespoon, then press in firmly. Flick out into your hand then form into a ball. Place on tray. Repeat with remaining mixture - makes 15 - 18 balls. |
||
| 8 | Spray with , then bake for 20 minutes, or until the surface is slightly crisp and golden. |
|
Reviews
3.0 out of 5
0
0
1
0
0