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Goldkeys Recipes	3 Cheese Lasagna	Share
Description:	In years of cooking, I never made lasagna. So, I decided to rectify the situation and found this interesting recipe.

Cook: Steven Goldsmith Servings:   8    Calories Total Fat Sat. Fat Trans Fat Poly Fat Mono Fat. Cholesterol Sodium Total Carbs Diet. Fiber Sugars Add Sugars Protein Vitamin A Vitamin B6 Vitamin B12 Vitamin C Vitamin D Vitamin E Vitamin K Calcium Iron Potassium Thiamin Riboflavin Niacin Phosphorus Magnesium Zinc Folate : Calories: 5,026 Per Serving: 628   Source:   Natasha's Kitchen

Preparation:   0:45 Cook Time:   1:40 Total Time:   2:25

Edit Recipe Photos Baked and rested.

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Ingredients

Cheese Sauce Portion:
	Ingredient, Type	Amt	Unit	Calories Total Fat Sat. Fat Trans Fat Poly Fat Mono Fat. Cholesterol Sodium Total Carbs Diet. Fiber Sugars Add Sugars Protein Vitamin A Vitamin B6 Vitamin B12 Vitamin C Vitamin D Vitamin E Vitamin K Calcium Iron Potassium Thiamin Riboflavin Niacin Phosphorus Magnesium Zinc Folate	Calories	Grams	Note
1	Fresh Mozzarella Cheese	Fresh Mozzarella Cheese	1.0		cup	283		113
2	Small Curd, 4% Milkfat Minimum Cottage Cheese	Small Curd, 4% Milkfat Minimum Cottage Cheese	1.0		package (16.0oz)	442		454
3	Ricotta, Whole Milk Cheese	Ricotta, Whole Milk Cheese Ricotta Cheese Ricotta, Part Skim Cheese	1.0		package (15.0oz)	685		425
4	Large Egg	Large Egg	1.0		item	72		50
5	Fresh Parsley	Fresh Parsley	2.0		tbl	2.7		8	Finely chopped
Cheese Sauce Total:				1,485	1,050	1,050
Meat Marinara Portion:
	Ingredient, Type	Amt	Unit	Calories Total Fat Sat. Fat Trans Fat Poly Fat Mono Fat. Cholesterol Sodium Total Carbs Diet. Fiber Sugars Add Sugars Protein Vitamin A Vitamin B6 Vitamin B12 Vitamin C Vitamin D Vitamin E Vitamin K Calcium Iron Potassium Thiamin Riboflavin Niacin Phosphorus Magnesium Zinc Folate	Calories	Grams	Note
1	Yellow, Medium Onion	Yellow, Medium Onion	1.0		item	51		115	Diced
2	Garlic	Garlic	2.0		clove	8.9		6	Minced
3	Extra Virgin Olive Oil	Extra Virgin Olive Oil	1.0		tbl	120		15
4	Kobe Ground Beef	Kobe Ground Beef Ground, 85% Lean Beef	1.0		lb	1,140		448
5	Red Cooking Wine	Red Cooking Wine	1/4		cup	50		60
6	Classic Lasagne	Classic Lasagne	9.0		item	765		225	Cooked al dente
7	Marinara Delicato	Marinara Delicato Traditional Marinara Sauce	1.0		bottle (24.0oz)	544		680
8	Sea Salt	Sea Salt	1/2		tsp			3
9	Black Pepper	Black Pepper	1/4		tsp	1.4		1
10	Dried Thyme	Dried Thyme	1/4		tsp	1.0		0
11	Granulated Sugar	Granulated Sugar	1/2		tsp	8.1		2
12	Fresh Parsley	Fresh Parsley	2.0		tbl	2.7		8	Finely chopped
13	Fresh Mozzarella Cheese	Fresh Mozzarella Cheese	3.0		cup	849		340
Meat Marinara Total:				3,541	1,902	1,902
Recipe Total:				5,026	2,952	2,952

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Directions

Color Code Ingredients:

			Cheese Sauce Directions:
	1	Make Cheese Sauce: Shred Mozzarella Cheese. In a large mixing bowl, combine Cottage Cheese,Ricotta Cheese,Egg,Fresh Parsley and 1 cup of Mozzarella Cheese. Mix well.
			Meat Marinara Directions:
	1	Dice Onion, mince Garlic, slice Mozzarella Cheese.
	2	Preheat oven to 375°. Bring a large pot of water to a boil. Do not use double pot to ensure all the noodles cook properly. Add salt and 9 Lasagne Noodles. Cook 2 minutes less than al dente, according to package instructions.
	3	Heat a deep pan over medium high heat. Add Olive Oil, Onion,Ground Beef. Sauté, breaking up the meat, for 5 minutes or until beef is no longer pink. Add Garlic and sauté another minute until fragrant.
	4	Add Red Cooking Wine to meat mixture and stir for 2 minutes or until wine is nearly evaporated.
	5	Add Marinara Sauce,Sea Salt,Black Pepper,Dried Thyme,Sugar,Fresh Parsley. Bring to a simmer, then cover and cook 5 minutes.
	6	Spread 1/2 cup meat sauce in the bottom of a deep 9×13 casserole dish. Add 3 Lasagne Noodles, spread on 1/3 of the remaining meat sauce, and sprinkle with 1 cup Mozzarella Cheese. Spoon on and spread the top with 1/2 of cheese sauce.
	7	Repeat: Add 3 noodles, 1/3 meat sauce, 1 cup Mozzarella Cheese, remaining 1/2 cheese sauce.
	8	For top layer, add 3 noodles, remaining 1/3 meat sauce, remaining 1 cup Mozzarella Cheese.
	9	Poke 9-12 toothpicks over the surface of your lasagna (to keep the foil from sticking to the cheese). Cover with foil and bake for 45 minutes.
	10	Remove foil and broil for 3 to 5 minutes, or until cheese turns golden. Let lasagna rest 30 min before slicing.

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