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Goldkeys Recipes	3 Cheese Lasagna	Share
Description:	In all my years of cooking, I never made lasagna. So, I decided to rectify the situation and found this interesting recipe. The meal was excellent but I messed up some of the layering, so it was not photo worthy. I will try again.

Cook: Steven Goldsmith Servings:   8    Calories Total Fat Sat. Fat Trans Fat Poly Fat Mono Fat. Cholesterol Sodium Total Carbs Diet. Fiber Sugars Add Sugars Protein Vitamin A Vitamin B6 Vitamin B12 Vitamin C Vitamin D Vitamin E Vitamin K Calcium Iron Potassium Thiamin Riboflavin Niacin Phosphorus Magnesium Zinc Folate : Calories: 4,848 Per Serving: 606   Source:   Natasha's Kitchen

Preparation:   0:20 Cook Time:   2:15 Total Time:   2:35

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Alternate Ingredients:

Ingredients

Lasagna Portion:
	Ingredient, Type	Amt	Unit	Calories Total Fat Sat. Fat Trans Fat Poly Fat Mono Fat. Cholesterol Sodium Total Carbs Diet. Fiber Sugars Add Sugars Protein Vitamin A Vitamin B6 Vitamin B12 Vitamin C Vitamin D Vitamin E Vitamin K Calcium Iron Potassium Thiamin Riboflavin Niacin Phosphorus Magnesium Zinc Folate	Calories	Grams	Note
1	Onion, Yellow, Medium	1.0		item	51	115	Diced
2	Garlic	2.0		clove	8.9	6	Minced
3	Oil, Extra Virgin Olive	1.0		tbl	120	15
4	Kobe Ground Beef	1.0		lb	1,140	448
5	Beef, Ground, 85% Lean			lb		0
6	Cooking Wine, Red	1/4		cup	50	60
7	Lasagne, Classic	9.0		item	765	225	Cooked al dente
8	Sauce, Traditional Marinara	1.0		bottle (24.0oz)	381	680
9	Salt, Sea	1/2		tsp		3
10	Pepper, Black	1/4		tsp	1.4	1
11	Thyme, Dried	1/4		tsp	1.0	0
12	Sugar, Granulated	1/2		tsp	8.1	2
13	Parsley, Fresh	2.0		tbl	2.7	8	Finely chopped
14	Cheese, Fresh Mozzarella	3.0		cup	840	336
Lasagna Total:				3,369	1,899
Cheese Sauce Portion:
	Ingredient, Type	Amt	Unit	Calories Total Fat Sat. Fat Trans Fat Poly Fat Mono Fat. Cholesterol Sodium Total Carbs Diet. Fiber Sugars Add Sugars Protein Vitamin A Vitamin B6 Vitamin B12 Vitamin C Vitamin D Vitamin E Vitamin K Calcium Iron Potassium Thiamin Riboflavin Niacin Phosphorus Magnesium Zinc Folate	Calories	Grams	Note
1	Cottage Cheese, Small Curd, 4% Milkfat Minimum	16		oz	440	452
2	Ricotta Cheese	15		oz	685	425
3	Cheese, Part Skim Ricotta			oz		0
4	Egg, Large	1.0		item	72	50
5	Parsley, Fresh	2.0		tbl	2.7	8	Finely chopped
6	Cheese, Fresh Mozzarella	1.0		cup	280	112
Cheese Sauce Total:				1,480	1,047
Recipe Total:				4,848	2,945

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Directions

			Directions:
	1	Dice Onion, mince Garlic. Shred Fresh Mozzarella Cheese.
	2	Make Cheese Sauce: In a large mixing bowl, combine Small Curd, 4% Milkfat Minimum Cottage Cheese,Ricotta Cheese,Egg,Fresh Parsley and 1 cup of Fresh Mozzarella Cheese. Mix well.
	3	Heat a deep pan or over medium high heat and add Olive Oil, Onion,Kobe Ground Beef. Sauté, breaking up the meat, for 5 minutes or until beef is no longer pink. Add Garlic and sauté another minute until fragrant.
	4	Meanwhile, preheat oven to 375°. Bring a large pot of water to a boil. Add salt and 9 Classic Lasagne noodles. Cook 2 minutes less than al dente, according to package instructions.
	5	Add Red Cooking Wine and stir for 2 minutes or until wine is nearly evaporated. minutes.
	6	Add Traditional Marinara Sauce,Sea Salt,Black Pepper,Dried Thyme,Sugar,Fresh Parsley. Bring to a simmer, then cover and cook 5 minutes.
	7	Spread 1/2 cup meat sauce in the bottom of a deep 9×13 casserole dish. Add 3 Classic Lasagne noodles, spread on 1/3 of the meat sauce, and sprinkle with 1 cup mozzarella cheese. Spoon on and spread the top with 1/2 of cheese sauce.
	8	Repeat until you have 3 layers of noodles:
	9	- Add 3 noodles, 1/3 meat sauce, 1 cup mozzarella cheese, 1/2 cheese sauce
	10	- Add 3 noodles, remaining 1/3 meat sauce, remaining 1 cup mozzarella.
	11	Poke 9-12 toothpicks over the surface of your lasagna (to keep the foil from sticking to the cheese). Cover with foil and bake for 45 minutes.
	12	Remove foil and broil for 3 to 5 minutes, or until cheese turns golden. Let lasagna rest 30 min before slicing.

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