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Goldkeys Recipes	Crab Casserole	Share
Description:	This is a most delicious, easy to make, casserole recipe. I have been enjoying this meal for years. The onion rings are my addition to the original from Diabetes Forecast.

Cook: Steven Goldsmith Servings:   3    Calories Total Fat Sat. Fat Trans Fat Poly Fat Mono Fat. Cholesterol Sodium Total Carbs Diet. Fiber Sugars Add Sugars Protein Vitamin A Vitamin B6 Vitamin B12 Vitamin C Vitamin D Vitamin E Vitamin K Calcium Iron Potassium Thiamin Riboflavin Niacin Phosphorus Magnesium Zinc Folate : Calories: 1,575 Per Serving: 525   Source:   Diabetes Forecast Original

Preparation:   0:35 Cook Time:   0:40 Total Time:   1:15

Edit Recipe Images Out of the oven

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Alternate Ingredients:

Ingredients

	Ingredient, Type	Amt	Unit	Calories Total Fat Sat. Fat Trans Fat Poly Fat Mono Fat. Cholesterol Sodium Total Carbs Diet. Fiber Sugars Add Sugars Protein Vitamin A Vitamin B6 Vitamin B12 Vitamin C Vitamin D Vitamin E Vitamin K Calcium Iron Potassium Thiamin Riboflavin Niacin Phosphorus Magnesium Zinc Folate	Calories	Grams	Note
1	Bell Pepper, Red	1/2		cup	19	68	Chopped
2	Celery	1/2		cup	8.1	50	Chopped
3	Onion Rings, Thick Sliced Battered	8.0		item	320	158
4	Corn, Super Sweet	1/2		cup	70	85
5	Soup, Cream of Mushroom			can (10.6oz)		0
6	Soup, Cream of Celery	1.0		can (10.5oz)	248	298
7	Mayonnaise, Light	3/4		cup	420	180
8	Crab Meat, Lump	2.0		can (4.2oz)	160	240
9	Ceyenna Pepper Sauce, Redhot	1.0		tsp		5
10	Stuffing Mix, StoveTop Everyday	1 1/2		cup	330	84	Divided
11	Spray, Original with Canola Oil Blend	2.0		second		2
Recipe Total:				1,575	1,170

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Directions

			Directions:
	1	Preheat oven to 350º
	2	Chop Red Bell Pepper,Celery and place in medium mixing bowl
	3	Defrost Onion Rings.
	4	Add to a medium mixing bowl Red Bell Pepper,Celery,Corn,Cream of Celery Soup,Mayonnaise,Crab Meat,Redhot Ceyenna Pepper Sauce.
	5	Add 1 cup Stuffing Mix and mix.
	6	Pan casserole dish with Pam.
	7	Pour mix to casserole dish.
	8	Top with remaining Stuffing Mix and Onion Rings.
	9	Bake for 35 minutes.
	10	Let rest for 5 minutes.

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