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Goldkeys Recipes	Mushroom Gravy	Share
Description:	Marvelous recipe that I'm sure will be used with many other meals.

Cook: Steven Goldsmith Servings:   8    Calories Total Fat Sat. Fat Trans Fat Poly Fat Mono Fat. Cholesterol Sodium Total Carbs Diet. Fiber Sugars Add Sugars Protein Vitamin A Vitamin B6 Vitamin B12 Vitamin C Vitamin D Vitamin E Vitamin K Calcium Iron Potassium Thiamin Riboflavin Niacin Phosphorus Magnesium Zinc Folate : Calories: 1,247 Per Serving: 156   Source:   Daring Gourmet

Preparation:   0:20 Cook Time:   0:30 Total Time:   0:50

Edit Recipe Images Ready to be served.

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Alternate Ingredients:

Ingredients

	Ingredient, Type	Amt	Unit	Calories Total Fat Sat. Fat Trans Fat Poly Fat Mono Fat. Cholesterol Sodium Total Carbs Diet. Fiber Sugars Add Sugars Protein Vitamin A Vitamin B6 Vitamin B12 Vitamin C Vitamin D Vitamin E Vitamin K Calcium Iron Potassium Thiamin Riboflavin Niacin Phosphorus Magnesium Zinc Folate	Calories	Grams	Note
1	Mushrooms	16		oz	125	448
2	Onion, Yellow, Medium	1.0		item	51	115
3	Garlic	1.0		clove	4.5	3
4	Butter, Salted	2.0		tbl	200	28
5	Mushrooms, Ground Dried Porcini	1.0		tbl	52	14
6	Butter, Unsalted Sweet	4.0		tbl	400	56
7	Flour, Bleached	4.0		tbl	110	30
8	Broth, Bone Beef	2.0		cup	90	480
9	Vinegar, Balsamic	1.0		tsp	3.2	5
10	Thyme, Dried	1/4		tsp	1.0	0
11	Sugar, Granulated	1/2		tsp	8.1	2
12	Salt, Sea	1/2		tsp		3
13	Pepper, Black	1/4		tsp	1.4	1
14	Cream, Heavy	2.0		fl oz	200	60
15	Cream, Light			fl oz		0
Recipe Total:				1,247	1,245

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Directions

			Directions:
	1	Clean Mushrooms.
	2	Slice Mushrooms, chop Onion, mince Garlic.
	3	Melt the Salted Butter in a pan over medium-high heat and fry the Onion until beginning to brown, about 5 minutes. Add Garlic and cook another minute.
	4	Add the Mushrooms and cook 7-8 minutes or until golden and the liquid from the mushrooms has evaporated. Add the Ground Dried Porcini Mushrooms and cook for another minute.
	5	Add the Unsalted Butter and melt. Add the Flour stir to combine and cook for about 3 minutes, stirring continually. This will cook off the flour flavor and brown the flour to create more depth of flavor in the gravy.
	6	Add the Bone Beef Broth,Balsamic Vinegar,Dried Thyme,Sugar,Sea Salt,Black Pepper. Whisk continually until the gravy is thickened. Cover and simmer on low, stirring occasionally, for 5-10 minutes. Add more salt and pepper to taste.
	7	Add Heavy Cream.

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