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Goldkeys Recipes	Spinach Gratin	Share
Description:	I made this vegetable recipe for the first time with the intent to freeze and have with future meals. When I cook a new recipe, I generally adhere to the original ingredients and measures, then change according to my own tastes with future preparations. I reduced the 1.5 cups of heavy cream to 3/4 cup and the results were fine.

Cook: Steven Goldsmith Servings:   9    Calories Total Fat Sat. Fat Trans Fat Poly Fat Mono Fat. Cholesterol Sodium Total Carbs Diet. Fiber Sugars Add Sugars Protein Vitamin A Vitamin B6 Vitamin B12 Vitamin C Vitamin D Vitamin E Vitamin K Calcium Iron Potassium Thiamin Riboflavin Niacin Phosphorus Magnesium Zinc Folate : Calories: 1,560 Per Serving: 173   Source:   Ahead of Thyme

Preparation:   0:35 Cook Time:   1:00 Total Time:   1:35

Edit Recipe Images Perfect golden brown.

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Alternate Ingredients:

Ingredients

	Ingredient, Type	Amt	Unit	Calories Total Fat Sat. Fat Trans Fat Poly Fat Mono Fat. Cholesterol Sodium Total Carbs Diet. Fiber Sugars Add Sugars Protein Vitamin A Vitamin B6 Vitamin B12 Vitamin C Vitamin D Vitamin E Vitamin K Calcium Iron Potassium Thiamin Riboflavin Niacin Phosphorus Magnesium Zinc Folate	Calories	Grams	Note
1	Baby Spinach, Organic	1 1/2		lb	160	680
2	Spinach, Baby			package (5.0oz)		0	Stems removed
3	Onion, Yellow, Small	2.0		item	83	188
4	Garlic	1.0		tbl	13	8
5	Cheese, Shredded Parmesan	1/2		cup	168	42
6	Butter, Salted	2.0		tbl	200	28
7	Flour, Bleached	1/2		tbl	14	4
8	Cream, Heavy	3/4		cup	600	180
9	Salt	1.0		tsp		6
10	Pepper, Black	1/2		tsp	2.9	1
11	Cheese, Creamy Melt Mozzarella	1.0		cup	320	112
Recipe Total:				1,560	1,249

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Directions

			Directions:
	1	Cut Organic Baby Spinach stems, dice Onion, mince Garlic, divide Shredded Parmesan Cheese.
	2	Cook Organic Baby Spinach a large pot of boiling water for 30 seconds until wilted. Rinse the spinach under running cold water until cool to handle. Drain it in a colander and squeeze out excess water. Set aside.
	3	Preheat oven to 350°
	4	In a large skillet, melt Salted Butter over medium-high heat until it turns bubbly, about 1-2 minutes. Sauté Onion,Garlic until fragrant, about 2 minutes.
	5	Add Flour and stir well to combine. Stir in Heavy Cream and half of Shredded Parmesan Cheese. Stir constantly and turn the heat down to medium. Bring the mixture to a simmer until smooth and thickened, about 4-5 minutes. Season with Salt,Black Pepper to taste.
	6	Stir in Organic Baby Spinach and toss well to coat. Cook for 1-2 minutes until heated through.
	7	Transfer spinach mixture to a 9-inch square baking pan and top with Creamy Melt Mozzarella Cheese and remaining half Shredded Parmesan Cheese. Bake for 20 minutes until cheese is melted.
	8	Carefully broil on low for about 5 minutes to turn topping into a golden brown. Watch out that it does not burn.
	9	Serve

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