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Goldkeys Recipes	Cheese Blintz	Share
Description:	Mary and I used to make Cheese Blintz on occasion. It’s a long process, especially when you are patiently waiting to break the night’s fast. I couldn’t find our original recipe, so I tried this. On the second attempt, I changed the batter ingredients to thin out the mixture for a crêpe maker and increased the filling ratio.

Cook: Steven Goldsmith Servings:   3    Calories Total Fat Sat. Fat Trans Fat Poly Fat Mono Fat. Cholesterol Sodium Total Carbs Diet. Fiber Sugars Add Sugars Protein Vitamin A Vitamin B6 Vitamin B12 Vitamin C Vitamin D Vitamin E Vitamin K Calcium Iron Potassium Thiamin Riboflavin Niacin Phosphorus Magnesium Zinc Folate : Calories: 1,816 Per Serving: 605   Source:   The Spruce Eats

Initial Prep:   0:35 Rest Period:   0:30 Preparation:   0:40 Cook Time:   0:50 Total Time:   2:35

Edit Recipe Images Blintz

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Ingredients

Crêpe Portion:
	Ingredient, Type	Amt	Unit	Calories Total Fat Sat. Fat Trans Fat Poly Fat Mono Fat. Cholesterol Sodium Total Carbs Diet. Fiber Sugars Add Sugars Protein Vitamin A Vitamin B6 Vitamin B12 Vitamin C Vitamin D Vitamin E Vitamin K Calcium Iron Potassium Thiamin Riboflavin Niacin Phosphorus Magnesium Zinc Folate	Calories	Grams	Note
1	Egg, Large	3.0		item	214	150	Room temperature, beaten
2	Water	3.0		fl oz		85
3	Milk, Whole	4.0		fl oz	80	120
4	Salt	3/8		tsp		2
5	Flour, Bleached	3/4		cup	330	90
6	Spray, Original with Canola Oil Blend	8.0		second		6
Crêpe Total:				624	454
Filling Portion:
	Ingredient, Type	Amt	Unit	Calories Total Fat Sat. Fat Trans Fat Poly Fat Mono Fat. Cholesterol Sodium Total Carbs Diet. Fiber Sugars Add Sugars Protein Vitamin A Vitamin B6 Vitamin B12 Vitamin C Vitamin D Vitamin E Vitamin K Calcium Iron Potassium Thiamin Riboflavin Niacin Phosphorus Magnesium Zinc Folate	Calories	Grams	Note
1	Cheese, Part Skim Ricotta	2.0		cup	720	496
2	Butter, Salted	2.0		tbl	200	28
3	Egg Yolk, Large	2.0		item	109	34	Room temperature
4	Vanilla Extract, Pure	1.0		tbl	30	13
5	Sugar, Granulated	2.0		tsp	33	8
Filling Total:				1,092	579
Sauté Portion:
	Ingredient, Type	Amt	Unit	Calories Total Fat Sat. Fat Trans Fat Poly Fat Mono Fat. Cholesterol Sodium Total Carbs Diet. Fiber Sugars Add Sugars Protein Vitamin A Vitamin B6 Vitamin B12 Vitamin C Vitamin D Vitamin E Vitamin K Calcium Iron Potassium Thiamin Riboflavin Niacin Phosphorus Magnesium Zinc Folate	Calories	Grams	Note
1	Butter, Salted	1.0		tbl	100	14
Sauté Total:				100	14
Recipe Total:				1,816	1,047

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			Crêpe Directions:
	1	Allow Eggs to come to room temperature (about 1/2 hour).
	2	In a small mixing bowl, beat together 3 eggs, Water,Milk,Salt,Flour until well-mixed. Don't over-beat. It's okay if small particles of flour remain as they will be absorbed during the resting period.
	3	Let the batter rest at room temperature for at least 30 minutes.
	4	Heat a crepe pan and spray with Pam.
	5	Whisk the batter until smooth.
	6	Pour 1/4 cup batter to cover pan. Cook about 1 minute. Make sure not to let it brown.
	7	Flip and cook the other side for 30 seconds.
	8	Turn the crêpes onto a paper towel.
	9	Repeat with remaining batter, staggering the crepes one on top of each other.
	10	In a medium mixing bowl, mix together cheese, Part Skim Ricotta Cheese,Salted Butter,Large Egg Yolk,Vanilla Extract,Sugar until well-blended.
	11	To assemble, place one blintz on a work surface and place 1 to 2 tablespoons of filling in a line close to the edge nearest to you.
	12	Fold envelope-style.
	13	Roll up, and continue with remaining blintzes and filling.
	14	Saute the filled blintzes in Salted Butter butter until golden brown, about 3 minutes per side
	15	Serve with optional maple syrup, sour cream and/or fresh or canned fruit toppings. Enjoy!
			Filling Directions:
			Sauté Directions:

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